Palace Appetizers
Vegetable Samosa (2)
Spicy turnovers stuffed with potatoes and green peas.
Vegetable Pakoras (6)
Fresh vegetable fritters made with spinach, potatoes, onions and cauliflower.
Aloo Tikki (3)
Spicy deep-fried poato patties.
Meat Samosa (2)
Turnover stuffed with minced lamb and spices.
Palace Vegetarian Platter
Combination of pakoras, samosa and aloo tikki served with chutney.
Palce Non-Vegetarian Platter
Combination of meat samosa, chicken pakora, chicken tikka, lamb kabab and seekh kabab.
Chicken Pakoras
White meat chicken deep-fried in chickpea batter.
Fish Pakora
Salmon fish deep-fried in chickpea batter.
Paneer Tikka
Homemade cheese marinated and cooked on a skewer and served with grilled vegetables.
Chicken Tikka
Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in our tandoor.
Fish Tikka
Chunks of swordfish marinated in exotic spices and cooked in a clay oven with green pepper, onion and pieces of lemon.
Palace Chat
Tender chicken in yogurt with herbs, spices and fresh coriander, topped with a tangy sauce.
Bhel (South Indian)
Mix of puffed South Indian rice noodles and flour crisp with poatoes and tomatoes, topped with onions, chutney and a hint of lemon.