Vegetarian Entrees
Mixed Vegetable
Fresh mixed vegetables with herbs and coriander.
Chana Masala
Chick peas cooked with onion, tomatoes, herbs and spices.
Aloo Matter
Fresh green peas cooked with potatoes and a variety of herbs and spices.
Chole Saag
Chick peas cooked with fresh spinach, onions, garlic, ginger and mild Indian spices.
Aloo Palak
Fresh spinach cooked with potatoes and coriander.
Dal Makhni
Black lentils cooked with herbs and spices, then sauteed in butter and garnished with fresh coriander.
Navratan Korma
Nine vegetables cooked with nine spices, homemade cheese and nuts in a light cream sauce.
Shahi Paneer Korma
Homemade cheese cubes sauteed with fresh ginger, garlic, onion and tomatoes garnished with nuts and raisins.
Paneer Tikka Masala
Deep fried paneer, tandoori style, cooked in a rich cream sauce with herbs and spices.
Malai Kofta
Vegetable balls cooked in a creamy sauce with fresh herbs and mild spices.
Palak Paneer
Fresh spinach, homemade cheese and coriander.
Baigan Bhartha
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and fresh coriander.
Aloo Gobhi
Cauliflower and potatoes cooked in a flavorful sauce with herbs and spices.
Paneer Mint Curry
Homemade cheese marinated in a special mint sauce with onions, garlic and ginger, then simmered in a curry sauce.
Matter Paneer
Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices.
Paneer Bhurji
Fresh cheese cooked with spiced onions, bell peppers, tomatoes, ginger and garlic.